Bariatric Menu Rotations: Keep It Interesting to Avoid Plateaus

Bariatric Menu Rotations: twelve glass containers of prepped meals with vegetables, rice, salmon and chicken on a wooden tray

Overhead photo of twelve square glass containers on a dark wooden tray, filled with roasted vegetables, rice, salmon, chicken, red cabbage, broccoli, avocado and squash in different combinations. Cover image for the article on rotating bariatric menus to avoid plateaus.

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